We love being able to enjoy tasty and healthy meals on our outdoor adventures. So we're going to share how we cook the Moth Burgers when camping! Our Big Moth Burger has been super popular for a couple years. We began selling them in bulk so you can enjoy them at home, at a backyard barbeque, or ...
Vegan Butter Cream
We have found a great way to make a vegan "butter cream" frosting that's made with only 3 ingredients! The main ingredient may surprise you, there's no butter here! The base of this frosting is actually made with the liquid from canned chickpeas, also known as aquafaba. All you have to do is ...
Raw Vegan Chili Bowl
We started serving our Raw Vegan Chili Bowl at The Moth Cafe a couple years ago. Everyone loved it as a refreshing, vibrant, veggie filled meal! With summer starting to show its warmth, we want to share this recipe with you. This is a unique recipe that requires more ingredients and a little ...
Vegan Banana Walnut Loaf
Today we're sharing our famous vegan Banana Walnut Loaf recipe! People say it's the best banana loaf in Edmonton. This loaf is super moist and made with simple ingredients that you probably already have at home. Some people are surprised that a vegan banana loaf can be this good. But, our ...
Citrus Coconut Cream for Jackfruit Crab Cakes
Our Jackfruit Crab Cakes with Citrus Coconut Cream have been the number one appetizer at The Moth Cafe since the day we opened! Everyone always wants to know how this creamy dip is made. Since we sell the Jackfruit Crab Cakes in bulk, we decided it's time to share the recipe with you! This ...
Iced Cashew Chai Smoothie
Our Iced Cashew Chai is a classic favourite among many at The Moth Cafe and Cafe Mosaics! This recipe is super simple to make and only requires 4 ingredients. It's the perfect sweet, refreshing treat! We created this recipe using our Black Lychee Chai concentrate. We make it fresh in our ...
Mochado Smoothie Bowl
We've served this Mochado Smoothie Bowl at Cafe Mosaics and The Moth Cafe for several years. It's loved by many as an energizing breakfast, brunch or snack! The name "Mochado" we created by combing "Mocha" and "Avocado" since this smoothie bowl features espresso and chocolate (which create a ...
Plant-based Holiday Recipes you can add Moth Burger Patties to
We've gathered up 4 of our favourite plant-based holiday/winter recipes that you could use our Moth Burger Patties in. Obviously you can use these patties to make a regular burger. But, they also make a great "veggie crumble", mimicking a ground beef texture. So crumble em up, add to your meals, ...
Raw Gluten-Free Coconut Bacon
One of the items from our original menu at The Moth Cafe was a Raw Gluten-Free Avocado Coconut Bacon Bagel. Recently, we brought it back to the menu with new and improved coconut bacon! Today, we want to share our Raw Gluten-Free Coconut Bacon recipe with you. It's so delicious on breakfast ...
Raw Gluten-free Bagel with Avocado and Coconut Bacon
One of the items from our original menu at The Moth Cafe was a Raw Gluten-Free Avocado Coconut Bacon Bagel. We decided to bring it back recently, but amped up into a full meal. Today, we want to share our Raw Gluten-Free Bagel recipe with you. It's perfect for breakfast, brunch, or a satisfying ...