We've been serving up vegan/vegetarian breakfast at Cafe Mosaics and The Moth Cafe for many years. With all that's going on in the world, we wanted you to be able to make a hearty plant-based breakfast at home! Our in-house made vegan hollandaise sauce will take your tofu scramble to the next level ...
How to Prepare Medicinal Tea
We’re on a journey of learning & discovery about food, herbal medicine, and how the things we put in our bodies impact our health & lives. Tea is something we're very passionate about! Today we're sharing what we've learned so far about how to prepare medicinal tea. Infusions To ...
Teriyaki Portobello Burger
Remember the Teriyaki Portobello Mushroom Burger we used to serve at The Moth Cafe? It was definitely a crowd favourite, so we figured we have to share the recipe with you! This burger is relatively easy to assemble since you don't have to make a patty from scratch, and all the ingredients are ...
Plant-based Yellow Curry
We've been serving different types of curry items on our menu since the day we opened. Our plant-based Yellow Curry Stew is one of the most popular items at The Moth Cafe. Now you can take home a jar of the Yellow Curry paste to make your own curry meals! This will be a simple recipe showing you ...
Plant-based Pumpkin Pie
We have been serving our in-house made plant-based pumpkin pie at Cafe Mosaics for many years. It was so popular that when we opened The Moth Cafe we had to serve the pumpkin pie there as well! This classic pumpkin pie is sure to please vegans and non-vegans alike at your holiday dinner. Or any ...
Plant-based Pasta with Spaghetti Balls
Looking for a super quick and easy plant-based dinner the whole family will love?! How about some spaghetti and “meat” balls! Our Moth Spaghetti is one of the few original items still on our menu. Everyone loves this dish for some classic comfort food. With our bulk spaghetti ...
Recipes to be added soon!
Please be patient with us as we get our feet back in the mud and open our doors again on June 15. It's been one big circus as of late, but as routine starts to set in and we are able to gather free time, we will be growing our recipe section real soon. Stay tune! ...