Mosaics + Moth Archive

Iced Cashew Chai Smoothie

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Our Iced Cashew Chai is a classic favourite among many at The Moth Cafe and Cafe Mosaics!

This recipe is super simple to make and only requires 4 ingredients. It’s the perfect sweet, refreshing treat!

Iced Cashew Chai Smoothie top view

We created this recipe using our Black Lychee Chai concentrate. We make it fresh in our kitchen and always have some in stock for you to take home! Order online here to pick up at The Moth Cafe.

For this recipe we prefer raw cashews over roasted cashews. Raw cashews give a more light, creamy flavour. Roasted will work, however, they may yield a different flavour. You can find raw cashews at grocery stores that carry a large selection of bulk items or organic/natural grocers.

See how simple it is to make the Iced Cashew Chai in the video below.

Print Recipe

Iced Cashew Chai

Servings: 1

Ingredients

  • 16 oz ice
  • 1/4 cup raw cashews
  • 1 tbsp maple syrup (more or less optional)
  • 8 oz Black Lychee Chai (fill to 16oz line on blender)

Instructions

  • Add all ingredients to blender. The chai last, simply fill to the 16oz mark on the blender. Blend on high until smooth.
  • ENJOY!

Notes

You may add a little milk of choice, and less chai, if you would like a creamier taste.

Bonus tip: You can add a shot of espresso and then it’s like a vegan Iced Capp!

Iced Cashew Chai Smoothie

If you’re looking for a more filling smoothie, try our Mochado Smoothie Bowl!

We can’t wait to see your version of the Iced Cashew Chai! Share a photo on Instagram of your creation and tag us @cafemosaics and @themothcafe.