We’ve gathered up 4 of our favourite plant-based holiday/winter recipes that you could use our Moth Burger Patties in.
Obviously you can use these patties to make a regular burger. But, they also make a great “veggie crumble”, mimicking a ground beef texture. So crumble em up, add to your meals, or substitute for things like lentils, quinoa, vegan “meats”, or animal products.
1. Quinoa Stuffed Acorn Squash from Vegan Huggs
Stuffed Squash makes a great main for the plant-based person at your holiday dinner. Add Moth Burger Patties to this recipe for added protein, or substitute for the quinoa.
2. Lentil & Sweet Potato Shepherd’s Pie from Minimalist Baker
This Shepherd’s Pie is a great hearty main for the holiday’s or a warming winter meal. You could substitute the cooked lentils for crumbled Moth Burger Patties or just add them to the filling.
3. The Best Vegan Lasagna from Hummusapien
Crumbled Moth Burger Patties would make a wonderful addition to this vegan lasagna. Or, substitute our patties for ground beef in your favourite lasagna recipe.
4. 1-Pot Red Lentil Chili from Minimalist Baker
We love a big bowl of warm chili on chilly winter days. You could substitute the cooked lentils for crumbled Moth Burger Patties or even add them to the chili for extra protein.
Looking for more warming winter meals? Try our Plant-based Yellow Curry or for dessert our Pumpkin Pie.
We hope you enjoy these plant-based holiday recipes as much as we do. Feel free to experiment with the burger patties and be your own chef!
Need to grab a box of Moth Burger Patties? Order online here to pick up at The Moth Cafe.
We’d love to see how you use the Moth Burger at home! Share a photo of your creation on Instagram and tag us @themothcafe.