VEGAN AND VEGETARIAN WATERHOLE 10844 82 Avenue, Edmonton, Alberta | 780.433.9702 | [email protected] | @cafemosaics Opening Hours: Mon, Wed-Thu, 12p-9p; Fri - Sat 11a-9p; Sun 11a-4p; Closed: Tuesdays Closed on all Statutory Holidays Here at Cafe Mosaics, ...
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Vegan Butter Cream
We have found a great way to make a vegan "butter cream" frosting that's made with only 3 ingredients! The main ingredient may surprise you, there's no butter here! The base of this frosting is actually made with the liquid from canned chickpeas, also known as aquafaba. All you have to do is ...
Citrus Coconut Cream for Jackfruit Crab Cakes
Our Jackfruit Crab Cakes with Citrus Coconut Cream have been the number one appetizer at The Moth Cafe since the day we opened! Everyone always wants to know how this creamy dip is made. Since we sell the Jackfruit Crab Cakes in bulk, we decided it's time to share the recipe with you! This ...
Iced Cashew Chai Smoothie
Our Iced Cashew Chai is a classic favourite among many at The Moth Cafe and Cafe Mosaics! This recipe is super simple to make and only requires 4 ingredients. It's the perfect sweet, refreshing treat! We created this recipe using our Black Lychee Chai concentrate. We make it fresh in our ...
Mochado Smoothie Bowl
We've served this Mochado Smoothie Bowl at Cafe Mosaics and The Moth Cafe for several years. It's loved by many as an energizing breakfast, brunch or snack! The name "Mochado" we created by combing "Mocha" and "Avocado" since this smoothie bowl features espresso and chocolate (which create a ...
Plant-based Holiday Recipes you can add Moth Burger Patties to
We've gathered up 4 of our favourite plant-based holiday/winter recipes that you could use our Moth Burger Patties in. Obviously you can use these patties to make a regular burger. But, they also make a great "veggie crumble", mimicking a ground beef texture. So crumble em up, add to your meals, ...
Raw Gluten-free Bagel with Avocado and Coconut Bacon
One of the items from our original menu at The Moth Cafe was a Raw Gluten-Free Avocado Coconut Bacon Bagel. We decided to bring it back recently, but amped up into a full meal. Today, we want to share our Raw Gluten-Free Bagel recipe with you. It's perfect for breakfast, brunch, or a satisfying ...
Tofu Scramble with Vegan Hollandaise
We've been serving up vegan/vegetarian breakfast at Cafe Mosaics and The Moth Cafe for many years. With all that's going on in the world, we wanted you to be able to make a hearty plant-based breakfast at home! Our in-house made vegan hollandaise sauce will take your tofu scramble to the next level ...
How to Prepare Medicinal Tea
We’re on a journey of learning & discovery about food, herbal medicine, and how the things we put in our bodies impact our health & lives. Tea is something we're very passionate about! Today we're sharing what we've learned so far about how to prepare medicinal tea. Infusions To ...
Plant-based Yellow Curry
We've been serving different types of curry items on our menu since the day we opened. Our plant-based Yellow Curry Stew is one of the most popular items at The Moth Cafe. Now you can take home a jar of the Yellow Curry paste to make your own curry meals! This will be a simple recipe showing you ...