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Vegan Butter Cream

Course: Dessert

Ingredients

  • 1 cup aquafaba (liquid from chickpea can)
  • 1 cup icing sugar
  • 1 tsp vanilla extract

Instructions

  • Open and drain a can of chickpeas, you will need 1 cup of the liquid. This is aquafaba.
  • Place the aquafaba in the bowl of an electric stand mixer. Beat on a medium-low speed until it becomes thick and creamy. This make take up to an hour.
  • When the aquafaba has gotten pretty thick, add in the icing sugar and vanilla extract. Continue mixing untill combined.
  • Serve on dessert of your choosing!

Notes

You may add more or less icing sugar and vanilla extract to suit your preferences.