Vegan Butter Cream
Servings: 0
Ingredients
- 1 cup aquafaba (liquid from chickpea can)
- 1 cup icing sugar
- 1 tsp vanilla extract
Instructions
- Open and drain a can of chickpeas, you will need 1 cup of the liquid. This is aquafaba.
- Place the aquafaba in the bowl of an electric stand mixer. Beat on a medium-low speed until it becomes thick and creamy. This make take up to an hour.
- When the aquafaba has gotten pretty thick, add in the icing sugar and vanilla extract. Continue mixing untill combined.
- Serve on dessert of your choosing!
Notes
You may add more or less icing sugar and vanilla extract to suit your preferences.