Citrus Coconut Cream
Servings: 0
Ingredients
- 1 can cold coconut cream (we use Savoy brand)
- 1/2 tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp chili flakes
- pinch black pepper
Instructions
- Ensure coconut cream has chilled in fridge for at least one day.
- Turn can upside down and drain water. Discard the water.
- Put coconut cream in a bowl.
- Add all seasonings and mix well.
- To serve, garnish with parsley, lemon, and chili flakes.
- Enjoy!