Plant Based Pasta
A fibre-rich, plant-based take on a classic comfort meal.
Servings: 1
Ingredients
- 3 Spaghetti Balls
- 1/2 cup Tomato sauce
- 1/2 cup Chickpea Noodles dry
- Sprinkle Nutritional Yeast optional
Instructions
- Place Spaghetti Balls in air fryer (brush with oil for extra crispiness) and set to cook for 15 minutes at 375 degrees F. Rotate once halfway through cooking.
- While the Spaghetti Balls are cooking, boil your noodles according to package directions
- When the Spaghetti Balls and noodles and finished cooking, combine with tomato sauce and sprinkle with nutritional yeast (if using)